![]() ![]() Looking for some specialty cocktails? Head over to the Ink Bar on the Eastern Mezzanine. TAO Downtown also features "Sky Box" dining overlooking the main dining room and two additional private dining areas. Pastry Chef Michelle Kogen, formerly of Nobu, is also sticking to tradition with desserts like Taiwanese shaved ice and Thai Coffee Custard served with a mandarin sorbet and cocoa crunch. Other dishes include Ju Ju Chicken, a riff on Japanese fried chicken served in a clay pot, and Pork Belly Black Fried Rice. New signature plates include Crispy Snapper in the Sand and Roasted Chicken Chow Mein, with hand-pulled noodles made in-house daily. Dishes like Singapore Shrimp and Kueh Pie Ti, traditional open-faced Malaysian pies filled with things like lobster mango chili and marinated tuna. The menu entails Small Plates, Dim Sum, Soups, Yakitori, Barbeque, Tempura, Noodles & Rice, The Sea, The. Chef Scamardella says the goal is to deliver "authentic, flavorful dishes that celebrate old-school techniques and cooking as diverse as the regions of Asia."Īt TAO Downtown, expect to find the flavors of Cantonese, Japanese and Thai cuisines. The menus proffered at Tao Downtown are elaborated. Chef/Partner Ralph Scamardella has puts together an exemplary culinary team led by Executive Chef Yoshi Kojima, formerly of Morimoto and Jai by Wolfgang Puck, and Executive Chef Ooi Soon Lok of Jin Xuan at the Ritz Carlton in Shanghai. A 40-foot staircase lined with custom-made red and black banquettes, and over-sized lanterns, providing the additional "wow" factor.Īlso, expect to be wowed by the menu. TAO Uptown, 42 E 58th St, New York, NY 10022, Mon - 11:30 am - 10:00 pm, Tue - 11:30 am - 10:00 pm, Wed - 11:30 am - 10:00 pm, Thu - 11:30 am - 11:00 pm, Fri - 11:30 am - 12:00 am, Sat - 12:00 pm - 12:00 am, Sun - 12:00 pm - 10:00 pm. The space is sexy with floor-to-ceiling dragon scale patterned screens and giant murals of Chinese calligraphy. A 16-foot reclining Buddha greets you at the door, while another, Quan Yin, replete with 24 hands sits atop a koi pond overlooking the main dining room. The subterranean space, designed by the Rockwell Group, features two huge Buddhas. The LAB utilized 3D projection mapping software to wrap the animations around the sculptural form, allowing Quan Yin to seamlessly transform before guests.A taste of Asia in Chelsea as a new hot spot, TAO Downtown, arrives at the Maritime Hotel. The LAB at Rockwell Group developed several animations for Quan Yin, a 20’ statue in the main dining room. The restaurant, bar and lounge layer raw and industrial elements, and vintage Asian-influenced details. Rockwell Group re-envisioned the two-story space as a Gotham speakeasy with an Asian sensibility. TAO Downtown occupies the former Matsuri and Hiro Ballroom spaces in New York’s Maritime Hotel. SEE ALSO – PRIVATE RESIDENCES AND EXECUTIVE SUITES BY CHARLOTTE MOSS This layered element escalates the spectacular moment of surprise, creating multiple experiences for guests. A screen made of Swarovski crystals and fortune cookies hangs in the middle of the main dining room, softly obscuring the view of the Buddha. An LED screen behind the Buddha will project organic, abstract colours and forms, becoming a unique stage for the sculpture. As guests descend, they are offered a glimpse of the towering 20’ Buddha sculpture at the opposite end of the space. ![]() Situated on the stairs are furniture pieces that allow for flexible seating arrangements, with round banquettes lining the edges. Decaying brick walls overlaid with faded Chinese calligraphy patterns become a distinct backdrop to the space, while antiques, sculptures and found objects adorning the interiors further enhance this urban catacomb.Ī grand staircase leads guests down to the spacious main dining room. Per about Summer Restaurant Week, 'NYC Restaurant Week, sponsored by Mastercard, will run from Monday, July 24, to Sunday, August 20, with restaurants offering two-course lunches for 30, 45 or 60, and three-course dinners for 30, 45 or 60 (gratuity not included). Meant to resemble an underground hideout that may have been an Asian speakeasy or theatre, Tao oozes with grit, danger, and dark seduction. Like its Midtown predecessor, Tao Downtown exhibits dramatic design accents and elements that evoke Asian culture, while also connecting to the unique space it occupies – in this case, the Hiro Ballroom and Matsuri spaces at the hip Maritime Hotel in the Meatpacking District. Located in The Maritime Hotel and spread across 22,000 SF, Tao Downtown consists of a restaurant, bar and lounge on the ground (mezzanine) floor, a large main dining area on the cellar level, and a separate lounge spanning both the mezzanine and cellar levels. ![]() David Rockwell, founder of Rockwell Group has recently completed the design of New York City’s second Tao, Tao Downtown restaurant, bar and lounge. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |